Intake of fermented soybeans, natto, is associated with reduced bone loss in postmenopausal women: Japanese Population-Based Osteoporosis (JPOS) Study (Q34513854)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Intake of fermented soybeans, natto, is associated with reduced bone loss in postmenopausal women: Japanese Population-Based Osteoporosis (JPOS) Study |
scientific article |
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Intake of fermented soybeans, natto, is associated with reduced bone loss in postmenopausal women: Japanese Population-Based Osteoporosis (JPOS) Study (English)
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Yukihiro Ikeda
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Masayuki Iki
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Akemi Morita
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Etsuko Kajita
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Sadanobu Kagamimori
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Yoshiko Kagawa
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Hideo Yoneshima
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1 May 2006
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136
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5
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1323-1328
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Identifiers
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