The influence of food on the bioavailability of new formulations of erythromycin stearate and base (Q34518279)
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scientific article published on October 1, 1979
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The influence of food on the bioavailability of new formulations of erythromycin stearate and base |
scientific article published on October 1, 1979 |
Statements
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The influence of food on the bioavailability of new formulations of erythromycin stearate and base (English)
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J. Rutland
N. Berend
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Identifiers
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