N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials (Q34521626)

2 August 2017

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N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials (English)

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2 August 2017

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coronary artery disease

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Heiner C Bucher

1

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2 August 2017

Peter Hengstler

series ordinal

2

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2 August 2017

Christian Schindler

series ordinal

3

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2 August 2017

Gabriela Meier

series ordinal

4

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2 August 2017

language of work or name

English

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publication date

1 March 2002

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American Journal of Medicine

2 August 2017

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2 August 2017

112

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2 August 2017

298-304

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2 August 2017

4

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Fish consumption and the 30-year risk of fatal myocardial infarction

2 August 2017

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

7 January 2021

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Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

7 January 2021

1 reference

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Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

7 January 2021

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Does fish oil lower blood pressure? A meta-analysis of controlled trials

7 January 2021

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The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I

7 January 2021

1 reference

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Lack of effect of fish oil supplementation on blood pressure in treated hypertensives.

7 January 2021

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Importance of n-3 fatty acids in health and disease

7 January 2021

1 reference

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Long-term treatment with eicosapentaenoic acid augments both nitric oxide-mediated and non-nitric oxide-mediated endothelium-dependent forearm vasodilatation in patients with coronary artery disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Reduction in human neutrophil superoxide anion generation by n-3 polyunsaturated fatty acids: role of cyclooxygenase products and endothelium-derived relaxing factor

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Fish consumption and risk of sudden cardiac death

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Effects of dietary fish oil on ventricular premature complexes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Do fish oils prevent restenosis after coronary angioplasty?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Assessing the quality of reports of randomized clinical trials: is blinding necessary?

7 January 2021

1 reference

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Meta-analysis in clinical trials

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

The statistical basis of meta-analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

7 January 2021

1 reference

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Randomised trial of fish oil for prevention of restenosis after coronary angioplasty

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Fish oil supplements for prevention of restenosis after coronary angioplasty

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group

7 January 2021

1 reference

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Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Randomized controlled trial of gamma-linolenic acid and eicosapentaenoic acid in peripheral arterial disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

N-3 fatty acids do not prevent restenosis after coronary angioplasty: results from the CART study. Coronary Angioplasty Restenosis Trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Does quality of reports of randomised trials affect estimates of intervention efficacy reported in meta-analyses?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Assessing the quality of randomization from reports of controlled trials published in obstetrics and gynecology journals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Marine oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

n-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

A prospective study of triglyceride level, low-density lipoprotein particle diameter, and risk of myocardial infarction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Lipids, diabetes, and coronary heart disease: insights from the Framingham Study.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Comparative efficacy of n-3 and n-6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Prevention of cardiac sudden death by N-3 fatty acids: a review of the evidence

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2801%2901114-7

10.1016/S0002-9343(01)01114-7

7 January 2021

Identifiers

DOI

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2 August 2017

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