Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption (Q34529518)
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Language | Label | Description | Also known as |
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English | Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption |
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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption (English)
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Joanne M Holden
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Xianli Wu
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Gary R Beecher
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David B Haytowitz
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Susan E Gebhardt
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Ronald L Prior
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1 May 2006
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54
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11
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4069-4075
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Identifiers
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