Lycopene Content of Tomato Products: Its Stability, Bioavailability and In Vivo Antioxidant Properties (Q34532130)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lycopene Content of Tomato Products: Its Stability, Bioavailability and In Vivo Antioxidant Properties |
scientific article |
Statements
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Lycopene Content of Tomato Products: Its Stability, Bioavailability and In Vivo Antioxidant Properties (English)
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Anita Agarwal
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Honglei Shen
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Sanjiv Agarwal
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A. V. Rao
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1 January 2001
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