Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer (Q34536043)

2 August 2017

Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer (English)

1 reference

2 August 2017

0 references

0 references

8

1 reference

2 August 2017

Maria Parpinel

5

0 references

Silvano Gallus

object named as

Silvano Gallus

series ordinal

4

0 references

Silvia Franceschi

object named as

Silvia Franceschi

series ordinal

6

0 references

Alessandra Tavani

series ordinal

1

object named as

Alessandra Tavani

1 reference

2 August 2017

2

Michaela Bertuzzi

1 reference

2 August 2017

3

Renato Talamini

1 reference

2 August 2017

Fabio Levi

7

1 reference

PubMed ID

12907209

2 August 2017

language of work or name

English

0 references

publication date

1 October 2003

1 reference

2 August 2017

1 reference

2 August 2017

39

1 reference

2 August 2017

7

1 reference

2 August 2017

695-700

1 reference

Coffee and cancer: a prospective study of 43,000 Norwegian men and women

2 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Nutrition and cancer of the oral cavity and pharynx in north-east italy

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Maté, coffee, and tea consumption and risk of cancers of the upper aerodigestive tract in southern Brazil.

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Case-control study of squamous cell cancer of the oral cavity in Denmark.

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Reflux-inducing dietary factors and risk of adenocarcinoma of the esophagus and gastric cardia

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

The role of diet and specific micronutrients in the etiology of oral carcinoma

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America.

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Glutathione-S-transferases M1 (GSTM1) and GSTT1 genotype, smoking, consumption of alcohol and tea and risk of esophageal and stomach cancers: a case-control study of a high-incidence area in Jiangsu Province, China

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Congou tea drinking and oesophageal cancer in South China

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Risk factors for squamous cell carcinoma of the oesophagus in women: a case-control study

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Food groups, oils and butter, and cancer of the oral cavity and pharynx

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Food groups and risk of oral and pharyngeal cancer

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Food groups and risk of squamous cell esophageal cancer in northern Italy

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Food groups and oesophageal cancer risk in Vaud, Switzerland.

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Reliability of information on cigarette smoking and beverage consumption provided by hospital controls

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

In Vitro Antioxidant and ex Vivo Protective Activities of Green and Roasted Coffee

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

Antioxidant properties of ready-to-drink coffee brews

1 reference

https://api.crossref.org/works/10.1016%2FS1368-8375%2803%2900081-2

7 January 2021

10.1016/S1368-8375(03)00081-2

Identifiers

DOI

1 reference

2 August 2017

1 reference

PubMed ID

12907209