Quality control for interviews to obtain dietary recalls from children for research studies (Q34536520)

2 August 2017

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title

Quality control for interviews to obtain dietary recalls from children for research studies (English)

1 reference

2 August 2017

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Suzanne Domel Baxter

2

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author name string

Nicole M Shaffer

1

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2 August 2017

William O Thompson

3

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2 August 2017

Michelle L Baglio

4

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2 August 2017

Caroline H Guinn

5

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2 August 2017

Francesca H A Frye

6

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2 August 2017

publication date

1 October 2004

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Journal of the American Dietetic Association

2 August 2017

published in

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2 August 2017

volume

104

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2 August 2017

issue

10

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2 August 2017

page(s)

1577-1585

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INTERMAP: the dietary data--process and quality control

2 August 2017

cites work

1 reference

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Accuracy of fourth-graders' dietary recalls of school breakfast and school lunch validated with observations: in-person versus telephone interviews

7 July 2018

1 reference

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Review and analysis of evaluation measures used in nutrition education intervention research

7 July 2018

1 reference

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Low accuracy and low consistency of fourth-graders' school breakfast and school lunch recalls

7 July 2018

1 reference

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7 July 2018

1 reference

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Prompting methods affect the accuracy of children's school lunch recalls

7 July 2018

1 reference

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Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

7 July 2018

1 reference

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Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children: eat well and keep moving

7 July 2018

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Three-year maintenance of improved diet and physical activity: the CATCH cohort. Child and Adolescent Trial for Cardiovascular Health

7 July 2018

1 reference

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Impact of gender, ethnicity, meal component, and time interval between eating and reporting on accuracy of fourth-graders' self-reports of school lunch.

7 July 2018

1 reference

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7 July 2018

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Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls

7 July 2018

1 reference

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Reliability and validity of the 24-hour recall.

7 July 2018

1 reference

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Accuracy of self-reports of food intake.

7 July 2018

1 reference

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Effect of interviewer recording practices on nutrient intake--Bogalusa Heart Study.

7 July 2018

1 reference

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Accuracy of 24-hr. recalls of young children

7 July 2018

1 reference

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Parent involvement with children's health promotion: the Minnesota Home Team

7 July 2018

1 reference

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Hypertension prevention through nutrition education in youth: a school-based program involving parents.

7 July 2018

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A family approach to cardiovascular risk reduction: results from the San Diego Family Health Project

7 July 2018

1 reference

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Cardiovascular risk factor prevention in black school children: the "Know Your Body" evaluation project

7 July 2018

1 reference

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7 July 2018

1 reference

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Parent involvement with children's health promotion: a one-year follow-up of the Minnesota home team

7 July 2018

1 reference

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Assessing daily diabetes management by 24-hour recall interview: the validity of children's reports.

7 July 2018

1 reference

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Validity of 24-hour dietary recalls by adolescent females

7 July 2018

1 reference

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How well do school children recall what they have eaten?

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1435375

Reverse versus forward order reporting and the accuracy of fourth-graders' recalls of school breakfast and school lunch.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1435375

The food intake recording software system is valid among fourth-grade children.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1435375

Quality assurance and quality control in longitudinal studies.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1435375

Validating fourth-grade students' self-report of dietary intake: results from the 5 A Day Power Plus program

27 October 2018

1 reference

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Operational design and quality control in the CATCH multicenter Trial.

27 October 2018

1 reference

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27 October 2018

1 reference

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Objective system for interviewer performance evaluation for use in epidemiologic studies.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1435375

How children remember what they have eaten.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1435375

Dietary studies and the relationship of diet to cardiovascular disease risk factor variables in 10-year-old children — The Bogalusa Heart Study ,

27 October 2018

1 reference

12 December 2020

Comparisons of results obtained by different methods of individual dietary survey

1 reference

12 December 2020

Promoting physical activity and a healthful diet among children: results of a school-based intervention study

1 reference

12 December 2020

Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group

1 reference

12 December 2020

An epidemiological study of child health and nutrition in a northern Swedish County. II. Methodological study of the recall technique

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12 December 2020

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

1 reference

12 December 2020

10.1016/J.JADA.2004.07.027

Identifiers

DOI

1 reference

release_g5qx74f4obdczei5f7lmw4h3am

2 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/g5qx74f4obdczei5f7lmw4h3am

24 November 2022

mapped directly with Wikidata item

PMC publication ID

1435375

1 reference

2 August 2017

1 reference