The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines. (Q34538491)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines. |
scientific article |
Statements
The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines (English)
Elizabeth A Baker
Mario Schootman
Ellen Barnidge
Cheryl Kelly
15 June 2006
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