Cancer prevention by tea polyphenols is linked to their direct inhibition of antiapoptotic Bcl-2-family proteins. (Q34543981)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Cancer prevention by tea polyphenols is linked to their direct inhibition of antiapoptotic Bcl-2-family proteins. |
scientific article |
Statements
Cancer prevention by tea polyphenols is linked to their direct inhibition of antiapoptotic Bcl-2-family proteins (English)
Marilisa Leone
Dayong Zhai
Sina Sareth
Shinichi Kitada
John C Reed
Maurizio Pellecchia
1 December 2003