Bioavailability of trans-resveratrol from red wine in humans. (Q34556767)

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10 January 2020

title

Bioavailability of trans-resveratrol from red wine in humans (English)

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0 references

1

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10 January 2020

Gianni Galaverna

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author name string

Stefano Sforza

2

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10 January 2020

Cristiana Ghidini

4

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Nicola Caporaso

5

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Pier Paolo Vescovi

6

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Vincenzo Fogliano

7

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Rosangela Marchelli

8

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publication date

1 May 2005

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Molecular Nutrition and Food Research

10 January 2020

published in

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volume

49

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page(s)

495-504

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10 January 2020

issue

5

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Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine

10 January 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FMNFR.200500002