Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo. (Q34568792)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo. |
scientific article |
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Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo (English)
Ronald van Ree
Beatrice Jahn-Schmid
Bettina Zwölfer
Annice Heratizadeh
Yuliya Dall Antonia
Mareike Alter
Christof Ebner