Olive-oil consumption and health: the possible role of antioxidants (Q34571863)

3 August 2017

1 reference

title

Olive-oil consumption and health: the possible role of antioxidants (English)

1 reference

3 August 2017

R W Owen

1

1 reference

3 August 2017

A Giacosa

2

1 reference

3 August 2017

W E Hull

3

1 reference

3 August 2017

R Haubner

4

1 reference

3 August 2017

G Würtele

5

1 reference

3 August 2017

B Spiegelhalder

6

1 reference

3 August 2017

H Bartsch

7

1 reference

3 August 2017

1 October 2000

1 reference

Lancet Oncology Commission

3 August 2017

1 reference

3 August 2017

1

1 reference

3 August 2017

107-112

1 reference

Dietary fat, olive oil intake and breast cancer risk

3 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Olive oil, other seasoning fats, and the risk of colorectal carcinoma

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Worldwide patterns of cancer mortality, 1985-89.

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

1 reference

7 January 2021

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosol

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

A high performance liquid chromatography system for quantification of hydroxyl radical formation by determination of dihydroxy benzoic acids

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Generation of reactive oxygen species by the faecal matrix

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Cytotoxic constituents of the bark of Plumeria rubra collected in Indonesia

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Antiproliferative activity of mammalian lignan derivatives against the human breast carcinoma cell line, ZR-75-1.

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

The effect of flaxseed supplementation on early risk markers for mammary carcinogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

The effect of flaxseed supplementation on the initiation and promotional stages of mammary tumorigenesis

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Antitumorigenic effect of a mammalian lignan precursor from flaxseed

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Differential in vitro anti-HIV activity of natural lignans

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Lignans and flavonoids inhibit aromatase enzyme in human preadipocytes

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Enterolactone and estradiol inhibit each other's proliferative effect on MCF-7 breast cancer cells in culture

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Dietary phytoestrogens and cancer: in vitro and in vivo studies

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Inhibition by squalene of the tumor-promoting activity of 12-O-tetradecanoylphorbol-13-acetate in mouse-skin carcinogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

1 reference

https://api.crossref.org/works/10.1016%2FS1470-2045%2800%2900015-2

7 January 2021

10.1016/S1470-2045(00)00015-2

Identifiers

DOI

1 reference

3 August 2017

1 reference