Consumption of omega3-fatty acids during perinatal life: role in immuno-modulation and allergy prevention (Q34575628)

3 August 2017

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title

Consumption of omega3-fatty acids during perinatal life: role in immuno-modulation and allergy prevention (English)

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3 August 2017

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Nicole Blümer

1

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3 August 2017

Harald Renz

series ordinal

2

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3 August 2017

publication date

1 January 2007

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Journal of Perinatal Medicine

3 August 2017

published in

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3 August 2017

volume

35 Suppl 1

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3 August 2017

page(s)

S12-8

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Urinary excretion of catechin metabolites by human subjects after red wine consumption

3 August 2017

cites work

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https://api.crossref.org/works/10.1515%2FJPM.2007.031

Maternal and umbilical fatty acid status in relation to maternal diet.

21 January 2018

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Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial

21 January 2018

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Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.

21 January 2018

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The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition.

21 January 2018

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Cellular uptake of long-chain fatty acids: role of membrane-associated fatty-acid-binding/transport proteins

21 January 2018

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Cord blood fatty acid composition in infants and in their mothers during the third trimester

21 January 2018

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Associations of cord blood fatty acids with lymphocyte proliferation, IL-13, and IFN-gamma

21 January 2018

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https://api.crossref.org/works/10.1515%2FJPM.2007.031

Transforming growth factor beta in human milk does not change in response to modest intakes of docosahexaenoic acid.

21 January 2018

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Implications of dietary fatty acids during pregnancy on placental, fetal and postnatal development--a review

21 January 2018

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Reduced soluble CD14 levels in amniotic fluid and breast milk are associated with the subsequent development of atopy, eczema, or both.

21 January 2018

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Modulation of neonatal immunological tolerance to ovalbumin by maternal essential fatty acid intake

21 January 2018

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Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake.

21 January 2018

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Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

21 January 2018

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Saturated fatty acids, but not unsaturated fatty acids, induce the expression of cyclooxygenase-2 mediated through Toll-like receptor 4.

21 January 2018

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Differential modulation of Toll-like receptors by fatty acids: preferential inhibition by n-3 polyunsaturated fatty acids

21 January 2018

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Leptin modulates the T-cell immune response and reverses starvation-induced immunosuppression

21 January 2018

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Effect of omega-3 fatty acid concentrations in plasma on symptoms of asthma at 18 months of age.

21 January 2018

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Three-year outcomes of dietary fatty acid modification and house dust mite reduction in the Childhood Asthma Prevention Study.

21 January 2018

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Use of cod liver oil during pregnancy associated with lower risk of Type I diabetes in the offspring.

21 January 2018

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Maternal breast milk long-chain n-3 fatty acids are associated with increased risk of atopy in breastfed infants

21 January 2018

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Hay fever, hygiene, and household size

21 January 2018

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Immunomodulation by polyunsaturated fatty acids: mechanisms and effects.

21 January 2018

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21 January 2018

Identifiers

DOI

10.1515/JPM.2007.031

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3 August 2017

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