Meat consumption and risk of esophageal and gastric cancer in a large prospective study (Q34577145)

3 August 2017

Meat consumption and risk of esophageal and gastric cancer in a large prospective study (English)

1 reference

3 August 2017

1 reference

8

1 reference

3 August 2017

6

Arthur Schatzkin

1 reference

3 August 2017

Amanda J Cross

1

1 reference

3 August 2017

Neal D Freedman

2

1 reference

3 August 2017

Jiansong Ren

3

1 reference

3 August 2017

Mary H Ward

4

1 reference

3 August 2017

Albert R Hollenbeck

5

1 reference

3 August 2017

Rashmi Sinha

7

1 reference

3 August 2017

language of work or name

English

0 references

publication date

26 October 2010

1 reference

The American Journal of Gastroenterology

3 August 2017

1 reference

3 August 2017

106

1 reference

3 August 2017

3

1 reference

3 August 2017

432-442

1 reference

Environmental causes of esophageal cancer

3 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Dietary intake of selected micronutrients and gastric cancer risk: an Italian case-control study

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Food group intake and risk of subtypes of esophageal and gastric cancer

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

A prospective study of red and processed meat intake in relation to cancer risk

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish women

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Epidemiology of gastric cancer

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Food groups and risk of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Food groups and oesophageal cancer risk in Vaud, Switzerland.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

The role of alcohol, tobacco, and dietary factors in upper aerogastric tract cancers: a prospective study of 10,900 Norwegian men.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Retinol, antioxidant vitamins, and cancers of the upper digestive tract in a prospective cohort study of postmenopausal women

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beef

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

A prospective study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats

7 July 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2010.415

Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2010.415

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2010.415

Intakes of selected foods and beverages and the incidence of gastric cancer among the Japanese residents of Hawaii: a prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2010.415

Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2010.415

Meat consumption and risk of stomach cancer in Uruguay: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2010.415

Feeding of a well-cooked beef diet containing a high heterocyclic amine content enhances colon and stomach carcinogenesis in 1,2-dimethylhydrazine-treated rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2010.415

Zinc concentration in esophageal biopsy specimens measured by x-ray fluorescence and esophageal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2010.415

Heme of consumed red meat can act as a catalyst of oxidative damage and could initiate colon, breast and prostate cancers, heart disease and other diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2010.415

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2010.415

Influence of site classification on cancer incidence rates: an analysis of gastric cardia carcinomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FAJG.2010.415

Dietary intake of heterocyclic amines and cancers of the esophagus and gastric cardia

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Nutrient intake and risk of subtypes of esophageal and gastric cancer.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039705

Food groups and risk of squamous cell esophageal cancer in northern Italy

27 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20978481

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20978481

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

A case-control study of element levels and cancer of the upper aerodigestive tract

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20978481

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1038/AJG.2010.415

1 reference

3 August 2017

1 reference

3 August 2017

1 reference