Social inequalities and the burden of food-related ill-health (Q34579553)

3 August 2017

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title

Social inequalities and the burden of food-related ill-health (English)

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3 August 2017

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Robertson A

1

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PubMed ID

11918483

3 August 2017

language of work or name

English

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publication date

1 December 2001

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3 August 2017

Public Health Nutrition

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3 August 2017

4

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3 August 2017

1371-1373

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3 August 2017

6A

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Blood pressure, stroke, and coronary heart disease

3 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Cardiovascular disease risk profiles.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Global mortality, disability, and the contribution of risk factors: Global Burden of Disease Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Alternative projections of mortality and disability by cause 1990-2020: Global Burden of Disease Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Mortality by cause for eight regions of the world: Global Burden of Disease Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Vitamin E consumption and the risk of coronary disease in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Myocardial infarction and coronary deaths in the World Health Organization MONICA Project. Registration procedures, event rates, and case-fatality rates in 38 populations from 21 countries in four continents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Plant sterol and stanol margarines and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Changes in risk factors explain changes in mortality from ischaemic heart disease in Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Review of dietary intervention studies: effect on coronary events and on total mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Intake of trans fatty acids and risk of coronary heart disease among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Trans fatty acids and coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Mortality and light to moderate alcohol consumption after myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Alcohol consumption and mortality among middle-aged and elderly U.S. adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

On the waves of the Seven Countries Study: a public health perspective on cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Estimation of contribution of changes in classic risk factors to trends in coronary-event rates across the WHO MONICA Project populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

The relation between blood pressure and mortality due to coronary heart disease among men in different parts of the world. Seven Countries Study Research Group.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Blood pressure, stroke, and coronary heart disease. Part 1, Prolonged differences in blood pressure: prospective observational studies corrected for the regression dilution bias

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Underestimation of Risk Associations Due to Regression Dilution in Long-term Follow-up of Prospective Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Vitamin E supplementation and cardiovascular events in high-risk patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Effect of statins on risk of coronary disease: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

The burden of cardiovascular diseases mortality in Europe. Task Force of the European Society of Cardiology on Cardiovascular Mortality and Morbidity Statistics in Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

The (political) science of salt

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Prevention of coronary heart disease in clinical practice. Recommendations of the Second Joint Task Force of European and other Societies on coronary prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Changes in major risk factors for cardiovascular diseases over 25 years in the Serbian cohorts of the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

Overweight, underweight, and mortality. A prospective study of 48,287 men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2001221

21 January 2018

Identifiers

DOI

10.1079/PHN2001221

1 reference

3 August 2017

1 reference

PubMed ID

11918483