Prospective study of fruit and vegetable intake and risk of prostate cancer (Q34581329)

3 August 2017

Prospective study of fruit and vegetable intake and risk of prostate cancer (English)

1 reference

3 August 2017

1 reference

Christine C Johnson

6

0 references

Richard B Hayes

object named as

Richard B Hayes

7

0 references

Nilanjan Chatterjee

5

object named as

Nilanjan Chatterjee

1 reference

3 August 2017

2

Ulrike Peters

1 reference

3 August 2017

4

Amy F Subar

1 reference

3 August 2017

Victoria A Kirsh

1

1 reference

3 August 2017

Susan T Mayne

3

1 reference

3 August 2017

Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

8

1 reference

3 August 2017

language of work or name

English

0 references

publication date

24 July 2007

1 reference

Journal of the National Cancer Institute

3 August 2017

1 reference

3 August 2017

99

1 reference

3 August 2017

15

1 reference

3 August 2017

1200-1209

1 reference

Vegetables, fruit, and cancer. II. Mechanisms.

3 August 2017

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Sulforaphane-induced cell death in human prostate cancer cells is initiated by reactive oxygen species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

BRCA1 and BRCA2 as molecular targets for phytochemicals indole-3-carbinol and genistein in breast and prostate cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Allyl isothiocyanate, a constituent of cruciferous vegetables, inhibits proliferation of human prostate cancer cells by causing G2/M arrest and inducing apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Intake of carotenoids and retinol in relation to risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Design of the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Time-to-event analysis of longitudinal follow-up of a survey: choice of the time-scale

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

A prospective study of lycopene and tomato product intake and risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

A case-control study of diet and prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Animal products, calcium and protein and prostate cancer risk in The Netherlands Cohort Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Case-control study of prostate cancer in black patients in Soweto, South Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Diet and cancer of the prostate: a case-control study in Greece.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Foods, nutrients and prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Vegetables, fruits, associated micronutrients, and risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Multifunctional aspects of the action of indole-3-carbinol as an antitumor agent

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Indole-3-carbinol (I3C) induced cell growth inhibition, G1 cell cycle arrest and apoptosis in prostate cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Nutrition, genetics, and risks of cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Antioxidant and antiproliferative activities of common vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Localization of antioxidant enzymes and oxidative damage products in normal and malignant prostate epithelium

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Flavonoids as antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Soy isoflavones and cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Prenylated Flavanones Isolated from Flowers of Azadirachta indica (the Neem Tree) as Antimutagenic Constituents against Heterocyclic Amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Prostate cancer association studies: pitfalls and solutions to cancer misclassification in the PSA era.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

Cancer survival and incidence from the Surveillance, Epidemiology, and End Results (SEER) program

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM065

21 January 2018

Identifiers

DOI

10.1093/JNCI/DJM065

1 reference

3 August 2017

1 reference