Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I. (Q34585135)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I. |
scientific article |
Statements
1 reference
Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I. (English)
1 reference
JPHC Study Group
1 reference
Shoichiro Tsugane
1 reference
Manami Inoue
1 reference
Junko Ishihara
1 reference
Katsutoshi Okada
1 reference
Hiroyasu Iso
1 reference
Yoshihiro Kokubo
1 reference
19 November 2007
1 reference
Identifiers
1 reference