Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I. (Q34585135)
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English | Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I. |
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Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I. (English)
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JPHC Study Group
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Shoichiro Tsugane
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Manami Inoue
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Junko Ishihara
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Katsutoshi Okada
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Hiroyasu Iso
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Yoshihiro Kokubo
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19 November 2007
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116
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22
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2553-2562
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Identifiers
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