Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations (Q34585297)

3 August 2017

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title

Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations (English)

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3 August 2017

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C I Heck

1

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PubMed ID

18034743

3 August 2017

E G de Mejia

series ordinal

2

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3 August 2017

1 November 2007

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3 August 2017

Journal of Food Science

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3 August 2017

72

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3 August 2017

R138-51

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3 August 2017

9

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Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide

3 August 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Bladder cancer and mate consumption in Argentina: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: a comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Antioxidant activity of a botanical extract preparation of Ilex paraguariensis: prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Classification of Ilex species based on metabolomic fingerprinting using nuclear magnetic resonance and multivariate data analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Black tobacco, maté, and bladder cancer. A case-control study from Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Non-alcoholic beverages and risk of bladder cancer in Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

21 January 2018

1 reference

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Ethylidene-bridged Flavan-3-ols in red wine and correlation with wine age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Influence of agronomic variables on the composition of mate tea leaves (Ilex paraguariensis) extracts obtained from CO2 extraction at 30 degrees C and 175 bar.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Higher urine 1-hydroxy pyrene glucuronide (1-OHPG) is associated with tobacco smoke exposure and drinking maté in healthy subjects from Rio Grande do Sul, Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Researching on new species of "Mate": Ilex brevicuspis: phytochemical and pharmacology study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Phenolic compounds in seven South American Ilex species

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Maté: a risk factor for oral and oropharyngeal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

The beverage maté: a risk factor for cancer of the head and neck

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Habitual risk factors for head and neck cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Effect of yerba mate (Ilex paraguariensis) tea on topoisomerase inhibition and oral carcinoma cell proliferation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Aqueous extract of Ilex paraguariensis decreases nucleotide hydrolysis in rat blood serum

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Choleretic effect and intestinal propulsion of 'mate' (Ilex paraguariensis) and its substitutes or adulterants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Green tea composition, consumption, and polyphenol chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

The botanical extracts of Achyrocline satureoides and Ilex paraguariensis prevent methylglyoxal-induced inhibition of plasminogen and antithrombin III.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

The use of ultrasound in the extraction of Ilex paraguariensis leaves: a comparison with maceration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

A complex relationship among chemical concentration, detection threshold, and suprathreshold intensity of bitter compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Thermogenic effects of commercially available plant preparations aimed at treating human obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

NMR and LC-MSn characterisation of two minor saponins from Ilex paraguariensis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Aqueous extract of Ilex paraguariensis attenuates the progression of atherosclerosis in cholesterol-fed rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Endothelium-dependent vasorelaxing activity of aqueous extracts of Ilex paraguariensis on mesenteric arterial bed of rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

A para-amino substituent on the D-ring of green tea polyphenol epigallocatechin-3-gallate as a novel proteasome inhibitor and cancer cell apoptosis inducer

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Vascular responses to extractable fractions of Ilex paraguariensis in rats fed standard and high-cholesterol diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Maté, coffee, and tea consumption and risk of cancers of the upper aerodigestive tract in southern Brazil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Triterpenes and saponins from Ilex psammophila

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

High-performance capillary electrophoresis analysis of mate infusions prepared from stems and leaves of Ilex paraguariensis using automated micellar electrokinetic capillary chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Extraction of methylxanthines from guaraná seeds, maté leaves, and cocoa beans using supercritical carbon dioxide and ethanol

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Cardioprotective effects of Ilex paraguariensis extract: evidence for a nitric oxide-dependent mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Triterpenoid glycosides and a triterpene from Ilex brevicuspis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Triterpenoids from Brazilian Ilex species and their in vitro antitrypanosomal activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Comparison of the total antioxidant content of 30 widely used medicinal plants of New Mexico

21 January 2018

1 reference

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A new test method for the evaluation of total antioxidant activity of herbal products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Stir bar sorptive extraction and high-performance liquid chromatography-fluorescence detection for the determination of polycyclic aromatic hydrocarbons in Mate teas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Comparison of Tyrosinase Biosensor and Colorimetric Method for Polyphenol Analysis in Different Kinds of Teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00535.X

Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3390/12030423

Triterpenes and triterpenoidal glycosides from the fruits of Ilex paraguariensis (Maté)

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1590/S0103-50532004000200008

Methylxanthines accumulation in Ilex species - caffeine and theobromine in erva-mate (Ilex paraguariensis) and other Ilex species

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1590/S0103-50531999000600004

Identifiers

DOI

10.1111/J.1750-3841.2007.00535.X

1 reference

3 August 2017

1 reference

PubMed ID

18034743