The importance of trimming reactions on asparagine-linked oligosaccharides for protein quality control (Q34589242)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The importance of trimming reactions on asparagine-linked oligosaccharides for protein quality control |
scientific article |
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The importance of trimming reactions on asparagine-linked oligosaccharides for protein quality control (English)
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Jürgen Roth
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Christian Zuber
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Bruno Guhl
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Jing-yu Fan
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Martin Ziak
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17 January 2002
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