Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens (Q34607563)

3 August 2017

title

Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens (English)

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3 August 2017

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Aristo Vojdani

1

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3 August 2017

publication date

12 May 2009

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3 August 2017

published in

Nutrition and Metabolism

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3 August 2017

volume

6

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3 August 2017

page(s)

22

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Advanced glycation and lipoxidation end products--amplifiers of inflammation: the role of food.

3 August 2017

cites work

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7 July 2018

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The discovery of glycated hemoglobin: a major event in the study of nonenzymatic chemistry in biological systems

7 July 2018

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Effects of food processing on the stability of food allergens

7 July 2018

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7 July 2018

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Advanced glycation end products and RAGE: a common thread in aging, diabetes, neurodegeneration, and inflammation

7 July 2018

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Receptor for advanced glycation end products (RAGE) and its ligand, amphoterin are overexpressed and associated with prostate cancer development.

7 July 2018

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RAGE (receptor for advanced glycation end products): a central player in the inflammatory response

7 July 2018

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7 July 2018

Update on food allergy

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Lipoprotein autoantibodies: measurement and significance

7 July 2018

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Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes.

7 July 2018

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Diabetes-associated sustained activation of the transcription factor nuclear factor-kappaB

7 July 2018

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The multiligand receptor RAGE as a progression factor amplifying immune and inflammatory responses

7 July 2018

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Human-derived anti-oxidized LDL autoantibody blocks uptake of oxidized LDL by macrophages and localizes to atherosclerotic lesions in vivo

7 July 2018

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How can thermal processing modify the antigenicity of proteins?

7 July 2018

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Food allergy. Part 1: immunopathogenesis and clinical disorders

7 July 2018

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IgG and IgA antibodies to dietary antigens in food allergy and intolerance

7 July 2018

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Immunohistochemical localization of advanced glycosylation end products in coronary atheroma and cardiac tissue in diabetes mellitus

7 July 2018

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An abnormal hemoglobin in red cells of diabetics

7 July 2018

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

7 July 2018

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Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

7 July 2018

1 reference

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Serum IgG subclass antibodies to a variety of food antigens in patients with coeliac disease

7 July 2018

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Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

7 July 2018

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Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications

7 July 2018

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Association of end-product adducts with increased IgE binding of roasted peanuts

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2685801

Specific IgE determinations to crude and boiled lentil (Lens culinaris) extracts in lentil-sensitive children and controls.

26 October 2018

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Prevalence of IgE-mediated food allergy among children with atopic dermatitis.

26 October 2018

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Is the application of cosmetics containing protein-derived products safe?

26 October 2018

1 reference

12 December 2020

Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges

1 reference

12 December 2020

The effects of roasting on the allergenic properties of peanut proteins

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12 December 2020

Anaphylactic reaction caused by neoallergens in heated pecan nut

1 reference

12 December 2020

Anaphylaxis to wheat isolates: immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge

1 reference

12 December 2020

Detection of autoantibodies against advanced glycation endproducts and AGE-immune complexes in serum of patients with diabetes mellitus

1 reference

12 December 2020

Endocytic uptake of nonenzymatically glycosylated proteins is mediated by a scavenger receptor for aldehyde-modified proteins

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12 December 2020

Immunochemical approaches to AGE-structures: characterization of anti-AGE antibodies

1 reference

12 December 2020

Antibodies to myelin basic protein, myelin oligodendrocytes peptides, alpha-beta-crystallin, lymphocyte activation and cytokine production in patients with multiple sclerosis

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12 December 2020

1 reference

12 December 2020

Skin testing with natural foods in patients suspected of having food allergies: is it a necessity?

1 reference

12 December 2020

Neoallergens in heated soybean hull

1 reference

12 December 2020

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study

1 reference

12 December 2020

Protein modification by thermal processing

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12 December 2020

Identifiers

DOI

10.1186/1743-7075-6-22

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Dimensions Publication ID

3 August 2017

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3 August 2017

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