Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets (Q34610641)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets |
scientific article |
Statements
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Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets (English)
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Rosalind S Gibson
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Christine Hotz
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1 April 2007
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137
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4
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1097-1100
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Identifiers
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