Phyto-oestrogens and risk of prostate cancer in Scottish men. (Q34614800)

3 August 2017

Phyto-oestrogens and risk of prostate cancer in Scottish men. (English)

1 reference

3 August 2017

1 reference

Heald CL

1

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3 August 2017

Ritchie MR

2

1 reference

3 August 2017

Bolton-Smith C

3

1 reference

3 August 2017

Morton MS

4

1 reference

3 August 2017

Alexander FE

5

1 reference

3 August 2017

3 April 2007

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British Journal of Nutrition

3 August 2017

1 reference

3 August 2017

98

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3 August 2017

2

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3 August 2017

388-396

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Metabolism of oestrogens and phytoestrogens: role of the gut microflora

3 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Tobacco use and prostate cancer: 26-year follow-up of US veterans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Dietary phytoestrogens

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Meta-analysis of soy food and risk of prostate cancer in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Determinants of serum enterolactone concentration

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Serum phytoestrogens and prostate cancer risk in a nested case-control study among Japanese men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Development of a database for assessing dietary phytoestrogen intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Phytoestrogen concentrations in serum from Japanese men and women over forty years of age.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Phytoestrogen content in foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Extraction and quantification of lignan phytoestrogens in food and human samples.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Daidzein and genistein content of fruits and nuts

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Sources of phytoestrogen exposure among non-Asian women in California, USA.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Fat, meat, and prostate cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Possible relationship between dietary factors and pathogenesis of prostate cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Is daidzein non-metabolizer a high risk for prostate cancer? A case-controlled study of serum soybean isoflavone concentration

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Phyto-oestrogens and Western diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Benign prostatic hyperplasia and prostate cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Use of oral antimicrobials decreases serum enterolactone concentration

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Determination of lignans and isoflavonoids in human female plasma following dietary supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Foods, nutrients and prostate cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Circulating enterolactone and prostate cancer risk: a Nordic nested case-control study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Trans fatty acids in the Scottish diet. An assessment using a semi-quantitative food-frequency questionnaire.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Isoflavones in retail and institutional soy foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

The epidemiology of prostatic cancer. Geographical distribution and time-trends

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Diet, vegetarian food and prostate carcinoma among men in Taiwan.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Risk factors for prostate cancer: results from the Canadian National Enhanced Cancer Surveillance System. The Canadian Cancer Registries Epidemiology Research Group

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Prospective study of plasma enterolactone and prostate cancer risk (Sweden).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Phytoestrogen intake and prostate cancer: a case-control study using a new database

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

Dietary intake and sources of isoflavones among Japanese

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

A case-control study of diet and prostate cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700703

7 January 2021

10.1017/S0007114507700703

Identifiers

DOI

1 reference

3 August 2017

1 reference