Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera). (Q34617557)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera). |
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Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera). (English)
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Kazuya Koyama
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Nami Goto-Yamamoto
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Katsumi Hashizume
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7 April 2007
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71
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4
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958-965
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