Identification and sensory evaluation of dehydro- and deoxy-ellagitannins formed upon toasting of oak wood (Quercus alba L.). (Q34620652)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Identification and sensory evaluation of dehydro- and deoxy-ellagitannins formed upon toasting of oak wood (Quercus alba L.). |
scientific article |
Statements
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Identification and sensory evaluation of dehydro- and deoxy-ellagitannins formed upon toasting of oak wood (Quercus alba L.). (English)
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Arne Glabasnia
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Thomas Hofmann
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20 April 2007
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Identifiers
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