A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam (Q34624226)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam |
scientific article |
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A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam (English)
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Maarten Aerts
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Peter Vandamme
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Margo Cnockaert
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Doan Thi Lam Nguyen
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Koenraad Van Hoorde
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Evie De Brandt
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Le Binh Thanh
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4 February 2013
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163
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1
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19-27
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Identifiers
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