Mad cows, mad corn and mad communities: the role of socio-cultural factors in the perceived risk of genetically-modified food. (Q34632577)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mad cows, mad corn and mad communities: the role of socio-cultural factors in the perceived risk of genetically-modified food. |
scientific article |
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Mad cows, mad corn and mad communities: the role of socio-cultural factors in the perceived risk of genetically-modified food (English)
Melissa L Finucane