Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig. (Q34637029)

3 August 2017

Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig. (English)

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3 August 2017

T Sweeney

2

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author name string

A M Walsh

1

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3 August 2017

C J O'Shea

3

1 reference

3 August 2017

D N Doyle

4

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3 August 2017

J V O'Doherty

5

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3 August 2017

26 March 2013

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British Journal of Nutrition

3 August 2017

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3 August 2017

110

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3 August 2017

9

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3 August 2017

1630-1638

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Effects of beta-glucan extracted from Saccharomyces cerevisiae on growth performance, and immunological and somatotropic responses of pigs challenged with Escherichia coli lipopolysaccharide.

3 August 2017

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Cytokine regulation of epithelial permeability and ion transport

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Immune recognition of fungal beta-glucans

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Development of post-weaning diarrhoea in piglets. Relation to presence of Escherichia coli strains and rotavirus

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Performance of weanling piglets offered low-, medium- or high-lactose diets supplemented with a seaweed extract from Laminaria spp.

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Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows' whole milk after weaning

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Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition

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Algae polysaccharides. 55. Polysaccharide composition of some brown Kamchatka algae

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qBase relative quantification framework and software for management and automated analysis of real-time quantitative PCR data

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Effect of maternal seaweed extract supplementation on suckling piglet growth, humoral immunity, selected microflora, and immune response after an ex vivo lipopolysaccharide challenge

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The single-step method of RNA isolation by acid guanidinium thiocyanate-phenol-chloroform extraction: twenty-something years on

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Absolute and relative QPCR quantification of plasmid copy number in Escherichia coli.

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Temporal expression of enteropathogenic Escherichia coli virulence genes in an in vitro model of infection

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Nonstarch polysaccharides modulate bacterial microbiota, pathways for butyrate production, and abundance of pathogenic Escherichia coli in the pig gastrointestinal tract

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Investigation of domestic animals and pets as a reservoir for intimin- (eae) gene positive Escherichia coli types.

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Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs

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Culture-independent analysis of gut bacteria: the pig gastrointestinal tract microbiota revisited

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Regulation of short-chain fatty acid production

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The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance, selected faecal microbial populations and volatile fatty acid concentrations.

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1 reference

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Innate immune signaling in defense against intestinal microbes

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Innate immunity and intestinal microbiota in the development of Type 1 diabetes

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Sulfated fucans, fresh perspectives: structures, functions, and biological properties of sulfated fucans and an overview of enzymes active toward this class of polysaccharide

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Escherichia coli in postweaning diarrhea in pigs: an update on bacterial types, pathogenesis, and prevention strategies

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Oral delivery and gastrointestinal absorption of soluble glucans stimulate increased resistance to infectious challenge

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Effect of dietary seaweed extracts and fish oil supplementation in sows on performance, intestinal microflora, intestinal morphology, volatile fatty acid concentrations and immune status of weaned pigs

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Effect of purified β-glucans derived from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae on piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract

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Preventive effects of Cladosiphon fucoidan against Helicobacter pylori infection in Mongolian gerbils

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Presence of the LEE (locus of enterocyte effacement) in pig attaching and effacing Escherichia coli and characterization of eae, espA, espB and espD genes of PEPEC (pig EPEC) strain 1390

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In vitro fermentation by human faecal bacteria of total and purified dietary fibres from brown seaweeds

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The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs

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Attaching and effacing Escherichia coli infections in calves, pigs, lambs, and dogs

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A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals

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Therapeutic effects of nitric oxide inhibition during experimental fecal peritonitis: role of interleukin-10 and monocyte chemoattractant protein 1.

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Small intestine epithelial barrier function is compromised in pigs with low feed intake at weaning

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Selection of stable reference genes for quantitative real-time PCR in porcine gastrointestinal tissues

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Factors influencing the structure and function of the small intestine in the weaned pig: a review

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Diarrheagenic Escherichia coli

1 reference

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7 January 2021

Analysis of the structural heterogeneity of laminarin by electrospray-ionisation-mass spectrometry

1 reference

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A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds

1 reference

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7 January 2021

The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig

1 reference

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7 January 2021

Indices of gastrointestinal fermentation and manure emissions of growing-finishing pigs as influenced through singular or combined consumption of Lactobacillus plantarum and inulin

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7 January 2021

Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes

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Salmonella enterica serovar typhimurium exploits inflammation to compete with the intestinal microbiota

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Short-chain fatty acids in the human colon: relation to gastrointestinal health and disease.

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The effect of lactose and inulin on intestinal morphology, selected microbial populations and volatile fatty acid concentrations in the gastro-intestinal tract of the weanling pig

1 reference

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7 January 2021

Modification of selected bacteria and markers of protein fermentation in the distal gastrointestinal tract of pigs upon consumption of chitosan is accompanied by heightened manure odor emissions1

1 reference

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7 January 2021

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Identifiers

DOI

1 reference

3 August 2017

1 reference