Systemic inflammation, endothelial dysfunction, dietary fatty acids and micronutrients as risk factors for stroke: a selective review (Q34637807)
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Language | Label | Description | Also known as |
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English | Systemic inflammation, endothelial dysfunction, dietary fatty acids and micronutrients as risk factors for stroke: a selective review |
scientific article |
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Systemic inflammation, endothelial dysfunction, dietary fatty acids and micronutrients as risk factors for stroke: a selective review (English)
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Cliona N Mhurchu
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1 January 2002
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13
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4
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219-224
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