Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry (Q34649408)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry |
scientific article |
Statements
1 reference
Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry (English)
1 reference
Shouxiong Huang
1 reference
Qijing Zhang
1 reference
Taradon Luangtongkum
1 reference
Teresa Y Morishita
1 reference
Aaron J Ison
1 reference
Patrick F McDermott
1 reference
1 May 2006
1 reference
1 reference
72
1 reference
5
1 reference
3600-3607
1 reference
Identifiers
1 reference
1 reference
1 reference