Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans. (Q34656973)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans. |
scientific article |
Statements
Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans (English)
Severino S Pandiella
29 January 2013