Adherence to the Mediterranean diet and gastric cancer risk in Italy (Q34657741)

3 August 2017

Adherence to the Mediterranean diet and gastric cancer risk in Italy (English)

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3 August 2017

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6

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8 June 2020

Cristina Bosetti

3

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8 June 2020

Federica Turati

4

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8 June 2020

Monica Ferraroni

5

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8 June 2020

author name string

Delphine Praud

1

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8 June 2020

Paola Bertuccio

2

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8 June 2020

language of work or name

English

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publication date

5 December 2013

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International Journal of Cancer

3 August 2017

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8 June 2020

volume

134

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8 June 2020

page(s)

2935-2941

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8 June 2020

issue

12

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Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

8 June 2020

cites work

1 reference

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

21 January 2018

1 reference

Diet and overall survival in elderly people

21 January 2018

1 reference

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

21 January 2018

1 reference

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

1 reference

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

21 January 2018

1 reference

Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort

21 January 2018

1 reference

Association between Mediterranean dietary patterns and cancer risk

21 January 2018

1 reference

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

21 January 2018

1 reference

Association between the Mediterranean diet and cancer risk: a review of observational studies

21 January 2018

1 reference

Descriptive epidemiology of gastric cancer in Italy

21 January 2018

1 reference

Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy

21 January 2018

1 reference

Olive oil and cancer risk: an update of epidemiological findings through 2010.

21 January 2018

1 reference

Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

21 January 2018

1 reference

Index-based dietary patterns and risk of esophageal and gastric cancer in a large cohort study

21 January 2018

1 reference

Dietary patterns and gastric cancer risk: a systematic review and meta-analysis

21 January 2018

1 reference

Glycemic index, glycemic load and risk of gastric cancer

21 January 2018

1 reference

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

21 January 2018

1 reference

Mediterranean Adequacy Index of Italian diets.

21 January 2018

1 reference

Attributable risks for stomach cancer in northern Italy

21 January 2018

1 reference

Selected aspects of Mediterranean diet and cancer risk.

21 January 2018

1 reference

A case-control study of diet and gastric cancer in northern Italy

21 January 2018

1 reference

Dietary patterns and risk of gastric cancer: a case-control study in Uruguay

21 January 2018

1 reference

Macronutrients, fatty acids and cholesterol intake and stomach cancer risk.

21 January 2018

1 reference

Fish consumption and the risk of gastric cancer: systematic review and meta-analysis

21 January 2018

1 reference

A meta-analysis on alcohol drinking and gastric cancer risk.

21 January 2018

1 reference

Dissecting causal components in gastric carcinogenesis

21 January 2018

1 reference

Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-up

21 January 2018

1 reference

The update of the Italian Food Composition Database

21 January 2018

1 reference

An Age-Period-Cohort Analysis of Gastric Cancer Mortality from 1950 to 2007 in Europe

21 January 2018

1 reference

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/IJC.28620

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24259274%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

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