The effect of dietary intervention through the modification of fatty acids composition and antioxidant vitamin intake on plasma TXB(2) level in Korean postmenopausal women with hypercholesterolemia (Q34658168)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of dietary intervention through the modification of fatty acids composition and antioxidant vitamin intake on plasma TXB(2) level in Korean postmenopausal women with hypercholesterolemia |
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The effect of dietary intervention through the modification of fatty acids composition and antioxidant vitamin intake on plasma TXB(2) level in Korean postmenopausal women with hypercholesterolemia (English)
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Kyungah Jung
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Sangyeon Kim
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Jeongik Woo
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Yookyung Chang
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1 June 2002
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17
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3
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307-315
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