Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake (Q34658538)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake |
scientific article |
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Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake (English)
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Liane S Roe
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Barbara J Rolls
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Jennifer S Meengs
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1 January 2006
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