Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea. (Q34690491)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea. |
scientific article |
Statements
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Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea. (English)
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Kee-Ching Jeng
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Chin-Shuh Chen
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Yu-Pun Fang
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Rolis Chien-Wei Hou
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Yuh-Shuen Chen
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20 September 2007
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