Intake of Cantonese-style salted fish as a cause of nasopharyngeal carcinoma (Q34691596)
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Language | Label | Description | Also known as |
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English | Intake of Cantonese-style salted fish as a cause of nasopharyngeal carcinoma |
scientific article |
Statements
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Intake of Cantonese-style salted fish as a cause of nasopharyngeal carcinoma (English)
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Yu MC
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Henderson BE
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1 January 1987
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84
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547-549
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Identifiers
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