High-oleic and high-stearic cottonseed oils: nutritionally improved cooking oils developed using gene silencing (Q34692450)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High-oleic and high-stearic cottonseed oils: nutritionally improved cooking oils developed using gene silencing |
scientific article |
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High-oleic and high-stearic cottonseed oils: nutritionally improved cooking oils developed using gene silencing (English)
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Qing Liu
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Surinder Singh
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Allan Green
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1 June 2002
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21
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3 Suppl
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205S-211S
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