Antithrombotic effect of polyphenols in experimental models: a mechanism of reduced vascular risk by moderate wine consumption (Q34697039)
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English | Antithrombotic effect of polyphenols in experimental models: a mechanism of reduced vascular risk by moderate wine consumption |
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Antithrombotic effect of polyphenols in experimental models: a mechanism of reduced vascular risk by moderate wine consumption (English)
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Maria Benedetta Donati
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Giovanni de Gaetano
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Amalia De Curtis
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Augusto di Castelnuovo
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Licia Iacoviello
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Serenella Rotondo
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1 May 2002
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957
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174-188
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