Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables (Q34723184)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables |
scientific article |
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Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables (English)
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Emma Chiavaro
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Cristiana Miglio
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Attilio Visconti
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Vincenzo Fogliano
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Nicoletta Pellegrini
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11 December 2007
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