Influence of pH and temperature on the expression of sboA and ituD genes in Bacillus sp. P11. (Q34724980)

4 August 2017

title

Influence of pH and temperature on the expression of sboA and ituD genes in Bacillus sp. P11. (English)

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4 August 2017

Fernanda Leal Leães

1

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4 August 2017

Renata Voltolini Velho

2

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4 August 2017

Danielle Gregorio Gomes Caldas

3

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4 August 2017

Juliana Venturini Pinto

4

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4 August 2017

Siu Mui Tsai

5

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4 August 2017

Adriano Brandelli

6

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4 August 2017

publication date

16 May 2013

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4 August 2017

number of pages

6

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based on heuristic

inferred from page(s)

published in

Antonie van Leeuwenhoek

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4 August 2017

volume

104

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4 August 2017

issue

1

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4 August 2017

page(s)

149-154

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Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687.

4 August 2017

cites work

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21 January 2018

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Structure of subtilosin A, a cyclic antimicrobial peptide from Bacillus subtilis with unusual sulfur to alpha-carbon cross-links: formation and reduction of alpha-thio-alpha-amino acid derivatives

21 January 2018

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21 January 2018

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21 January 2018

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Diversity of nonribosomal peptide synthetases involved in the biosynthesis of lipopeptide biosurfactants

21 January 2018

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21 January 2018

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21 January 2018

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Subtilosin production by two Bacillus subtilis subspecies and variance of the sbo-alb cluster

21 January 2018

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Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens

21 January 2018

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Cloning, sequencing, and characterization of the iturin A operon

21 January 2018

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Cloning, sequencing, and characterization of the genetic region relevant to biosynthesis of the lipopeptides iturin A and surfactin in Bacillus subtilis

21 January 2018

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Mutational analysis of the sbo-alb locus of Bacillus subtilis: identification of genes required for subtilosin production and immunity

21 January 2018

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Combined use of LC–ESI-MS and antifungal tests for rapid identification of bioactive lipopeptides produced by Bacillus amyloliquefaciens CCMI 1051

21 January 2018

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10.1007/S10482-013-9935-Z

21 January 2018

Identifiers

DOI

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Dimensions Publication ID

4 August 2017

1042074454

0 references

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