Tomato products, lycopene, and prostate cancer risk (Q34729845)

4 August 2017

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title

Tomato products, lycopene, and prostate cancer risk (English)

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4 August 2017

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2

Edward Giovannucci

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4 August 2017

Elizabeth C Miller

1

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4 August 2017

John W Erdman

3

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4 August 2017

Robert Bahnson

4

1 reference

4 August 2017

Steven J Schwartz

5

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4 August 2017

Steven K Clinton

6

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4 August 2017

1 February 2002

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Urologic Clinics of North America

4 August 2017

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4 August 2017

29

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4 August 2017

1

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4 August 2017

83-93

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Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study

4 August 2017

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https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Nutrient content of tomatoes and tomato products

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https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Tissue lycopene concentrations and isomer patterns are affected by androgen status and dietary lycopene concentration in male F344 rats

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Insulin-like growth factor I (IGF-I), IGF-binding protein-3 and prostate cancer risk: epidemiological studies

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Plasma insulin-like growth factor-I and prostate cancer risk: a prospective study

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Lycopene: chemistry, biology, and implications for human health and disease.

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Fruit and vegetable intakes and prostate cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Absorption and transport of carotenoids

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Prostatic levels of tocopherols, carotenoids, and retinol in relation to plasma levels and self-reported usual dietary intake

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Intake of carotenoids and retinol in relation to risk of prostate cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Tomatoes, lycopene, and prostate cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Cancer statistics, 2000.

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Serologic precursors of cancer. Retinol, carotenoids, and tocopherol and risk of prostate cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Lycopene interferes with cell cycle progression and insulin-like growth factor I signaling in mammary cancer cells

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

A case-control study of diet and prostate cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Vegetable and fruit consumption in relation to prostate cancer risk in Hawaii: a reevaluation of the effect of dietary beta-carotene

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Environmental and heritable factors in the causation of cancer--analyses of cohorts of twins from Sweden, Denmark, and Finland

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Carotenoid content of fruits and vegetables: an evaluation of analytic data

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Plasma lycopene concentrations in humans are determined by lycopene intake, plasma cholesterol concentrations and selected demographic factors

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Prostate cancer and dietary carotenoids

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Diet and cancer of the prostate: a case-control study in Greece.

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

Factors influencing the uptake and absorption of carotenoids

1 reference

https://api.crossref.org/works/10.1016%2FS0094-0143%2802%2900020-4

7 January 2021

10.1016/S0094-0143(02)00020-4

Identifiers

DOI

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4 August 2017

1 reference