Supplementation of saturated long-chain fatty acids maintains intestinal eubiosis and reduces ethanol-induced liver injury in mice (Q34759068)

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16 February 2020

title

Supplementation of saturated long-chain fatty acids maintains intestinal eubiosis and reduces ethanol-induced liver injury in mice (English)

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16 February 2020

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5

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Jasmohan S Bajaj

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Derrick E Fouts

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2

Manolito Torralba

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Karen E Nelson

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Bernd Schnabl

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author name string

Peng Chen

1

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16 February 2020

Justin Tan

3

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Mallory Embree

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Peter Stärkel

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Jan-Peter van Pijkeren

7

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Jessica DePew

8

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Rohit Loomba

9

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Samuel B Ho

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Ece A Mutlu

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Ali Keshavarzian

13

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Hidekazu Tsukamoto

14

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language of work or name

English

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publication date

16 September 2014

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16 February 2020

volume

148

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16 February 2020

issue

1

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16 February 2020

page(s)

203-214.e16

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Tributyrin supplementation protects mice from acute ethanol-induced gut injury

16 February 2020

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Deficiency of intestinal mucin-2 ameliorates experimental alcoholic liver disease in mice

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Lactobacillus rhamnosus GG treatment potentiates intestinal hypoxia-inducible factor, promotes intestinal integrity and ameliorates alcohol-induced liver injury

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Claudin-2-deficient mice are defective in the leaky and cation-selective paracellular permeability properties of renal proximal tubules

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Intestinal dysbiosis: a possible mechanism of alcohol-induced endotoxemia and alcoholic steatohepatitis in rats

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Lactobacillus GG treatment ameliorates alcohol-induced intestinal oxidative stress, gut leakiness, and liver injury in a rat model of alcoholic steatohepatitis

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The effect of unsaturated fatty acids on Lactobacillus helveticus and other Gram-positive micro-organisms

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Role of adiponectin in the protective action of dietary saturated fat against alcoholic fatty liver in mice

7 July 2018

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Probiotics inhibit nuclear factor-kappaB and induce heat shock proteins in colonic epithelial cells through proteasome inhibition

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