Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence. (Q34764590)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18366531%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

review article

1 reference

title

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18366531%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18366531%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

Sara J. Grafenauer

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18366531%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

author name string

Jane E O'Shea

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18366531%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

publication date

1 April 2008

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4 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18366531%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

volume

66

1 reference

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4 January 2020

issue

4

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4 January 2020

page(s)

171-182

1 reference

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Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research

4 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00022.X

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

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A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00022.X

Dietary intake of whole grains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00022.X

Evening ready-to-eat cereal consumption contributes to weight management.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00022.X

Ready-to-eat cereal used as a meal replacement promotes weight loss in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00022.X

Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00022.X

Nutrition and health implications of dry beans: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00022.X

Helping consumers achieve recommended intakes of whole grain foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2008.00022.X