Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses. (Q34778225)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12169300%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

review article

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title

Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses (English)

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11 November 2019

1

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11 November 2019

author name string

Bruce D Whitaker

series ordinal

2

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11 November 2019

Kevin B Hicks

series ordinal

3

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11 November 2019

publication date

1 November 2002

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Progress in Lipid Research

11 November 2019

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12169300%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

41

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11 November 2019

page(s)

457-500

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11 November 2019

issue

6

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Plant sterols: biosynthesis, biological function and their importance to human nutrition

11 November 2019

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