Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control. (Q34781661)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control. |
scientific article |
Statements
Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control (English)
Iain K Robertson
Madeleine J Ball