Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids (Q34820618)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids |
scientific article |
Statements
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Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids (English)
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A Bomba
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R Nemcová
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S Gancarcíková
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R Herich
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P Guba
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D Mudronová
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1 September 2002
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88 Suppl 1
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S95-9
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Identifiers
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