Food spoilage--interactions between food spoilage bacteria (Q34835287)

4 August 2017

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title

Food spoilage--interactions between food spoilage bacteria (English)

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4 August 2017

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1

Lone Gram

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Michael Givskov

6

object named as

Michael Givskov

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4 August 2017

Lars Ravn

2

1 reference

4 August 2017

Maria Rasch

3

1 reference

4 August 2017

Jesper Bartholin Bruhn

4

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4 August 2017

Allan B Christensen

5

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4 August 2017

1 September 2002

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International Journal of Food Microbiology

4 August 2017

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4 August 2017

78

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4 August 2017

1-2

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4 August 2017

79-97

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Quorum sensing in the plant pathogen Erwinia carotovora subsp. carotovora: the role of expR(Ecc).

4 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

A hierarchical quorum-sensing system in Yersinia pseudotuberculosis is involved in the regulation of motility and clumping

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

N-(3-oxohexanoyl)-L-homoserine lactone regulates carbapenem antibiotic production in Erwinia carotovora

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Ecological concepts in food microbiology

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Bacterial spoilage of meat and cured meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Association of psychrotrophic Clostridium spp. with deep tissue spoilage of chilled vacuum-packed lamb

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Microbial Competition: Effect of Culture Conditions on the Suppression of Listeria monocytogenes Scott A by Carnobacterium piscicola †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Identification of Pseudomonas fluorescens Strains Isolated from Raw Pork and Chicken That Produce Siderophores Antagonistic towards Foodborne Pathogens

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Lactic Acid Production by Streptococcus thermophilus and Lactobacillus bulgaricus in Milk Precultured with Psychrotrophic Bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beef

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Qualitative and quantitative characterization of spoilage bacteria from packed fish

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

The involvement of cell-to-cell signals in the development of a bacterial biofilm

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Analogs of the autoinducer of bioluminescence in Vibrio fischeri

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

N-acyl homoserinelactone-mediated gene regulation in gram-negative bacteria.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Differentiation of Serratia liquefaciens into swarm cells is controlled by the expression of the flhD master operon

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Surface motility of serratia liquefaciens MG1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Putrescine and cadaverine formation in vacuum packed beef

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Identification of conserved traits in fluorescent pseudomonads with antifungal activity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Moulds in food spoilage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Quorum sensing: a novel target for anti-infective therapy

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Behavior of mixed cultures of microorganisms

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Quorum sensing in bacteria: the LuxR-LuxI family of cell density-responsive transcriptional regulators

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Census and consensus in bacterial ecosystems: the LuxR-LuxI family of quorum-sensing transcriptional regulators

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Eukaryotic interference with homoserine lactone-mediated prokaryotic signalling

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Siderophore-Mediated Iron Sequestering by Shewanella putrefaciens

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Interaction between fish spoilage bacteria Pseudomonas sp. and Shewanella putrefaciens in fish extracts and on fish tissue

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lates niloticus).

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Production of acylated homoserine lactones by psychrotrophic members of the Enterobacteriaceae isolated from foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Occurrence, Numbers, and Growth of Listeria monocytogenes on some Vacuum-Packaged Processed Meats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Inhibition of quorum sensing in Pseudomonas aeruginosa biofilm bacteria by a halogenated furanone compound.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

The cep quorum-sensing system of Burkholderia cepacia H111 controls biofilm formation and swarming motility

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

A discussion of the dynamics of salmonella enrichment

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Specific spoilage organisms in breweries and laboratory media for their detection

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Microbiological quality and shelf life prediction of chilled fish

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Quorum sensing by peptide pheromones and two-component signal-transduction systems in Gram-positive bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Antimicrobial activity of Pseudomonas spp. against food poisoning bacteria and moulds.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Analysis of pectate lyases produced by soft rot bacteria associated with spoilage of vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Enterobacteriaceae found in high numbers in fish, minced meat and pasteurised milk or cream and the presence of toxin encoding genes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Ecosystems in vegetable foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Lactobacillus alimentarius: a specific spoilage organism in marinated herring

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Evidence that halogenated furanones from Delisea pulchra inhibit acylated homoserine lactone (AHL)-mediated gene expression by displacing the AHL signal from its receptor protein.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Halogenated furanones inhibit quorum sensing through accelerated LuxR turnover.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Quorum sensing and Chromobacterium violaceum: exploitation of violacein production and inhibition for the detection of N-acylhomoserine lactones

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Transgenic plants producing the bacterial pheromone N-acyl-homoserine lactone exhibit enhanced resistance to the bacterial phytopathogen Erwinia carotovora.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Siderophores in microbially processed cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Expression of Pseudomonas aeruginosa virulence genes requires cell-to-cell communication

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

A small diffusible signal molecule is responsible for the global control of virulence and exoenzyme production in the plant pathogen Erwinia carotovora

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

How Delisea pulchra furanones affect quorum sensing and swarming motility in Serratia liquefaciens MG1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Methods for detecting acylated homoserine lactones produced by Gram-negative bacteria and their application in studies of AHL-production kinetics.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

N-acyl-L-homoserine lactone-mediated regulation of the lip secretion system in Serratia liquefaciens MG1.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Predictive modelling of the growth and survival of Listeria in fishery products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Hop resistance in the beer spoilage bacterium Lactobacillus brevis is mediated by the ATP-binding cassette multidrug transporter HorA

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

The spoilage microflora of cured, cooked turkey breasts prepared commercially with or without smoking

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Growth of Pseudomonas aureofaciens PGS12 and the Dynamics of HHL and Phenazine Production in Liquid Culture, on Nutrient Agar, and on Plant Roots

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Psychrophilic spoilage bacteria of fish

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Detecting and characterizing N-acyl-homoserine lactone signal molecules by thin-layer chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

The naturally occurring furanones: formation and function from pheromone to food

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

The use of an automated growth analyser to measure recovery times of single heat-injured Salmonella cells.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Detection of rope spoilage in bread caused by Bacillus species

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

Agrobacterium conjugation and gene regulation by N-acyl-L-homoserine lactones

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900233-7

7 January 2021

10.1016/S0168-1605(02)00233-7

Identifiers

DOI

1 reference

4 August 2017

1 reference