Cancer preventive effects of flavonoids--a review (Q34840804)

4 August 2017

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title

Cancer preventive effects of flavonoids--a review (English)

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4 August 2017

1

Loïc Le Marchand

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4 August 2017

1 August 2002

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Biomedicine and Pharmacotherapy

4 August 2017

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4 August 2017

56

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4 August 2017

296-301

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4 August 2017

6

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Can dietary beta-carotene materially reduce human cancer rates?

4 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Beta-Carotene and lung cancer promotion in heavy smokers--a plausible relationship?

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Tea flavonoids: bioavailability in vivo and effects on cell signaling pathways in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Inhibition of carcinogenesis by dietary polyphenolic compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Prooxidant states and tumor promotion

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Flavonoids inhibit genetic toxicity produced by carcinogens in cells expressing CYP1A2 and CYP1A1.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Quercetin inhibits benzo[a]pyrene-induced DNA adducts in human Hep G2 cells by altering cytochrome P-450 1A1 gene expression

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Inhibition by green tea catechins of metabolic activation of procarcinogens by human cytochrome P450.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Induction of human NAD(P)H:quinone oxidoreductase (NQO1) gene expression by the flavonol quercetin

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 expression by flavonoids in macrophage J774A.1.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Suppression by flavonoids of cyclooxygenase-2 promoter-dependent transcriptional activity in colon cancer cells: structure-activity relationship

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

The two phyto-oestrogens genistein and quercetin exert different effects on oestrogen receptor function

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Soy intake and cancer risk: a review of the in vitro and in vivo data

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Dietary effects on breast-cancer risk in Singapore

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

A large-scale, hospital-based case-control study of risk factors of breast cancer according to menopausal status.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Diet and breast cancer in Shanghai and Tianjin, China

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Green tea and cancer in humans: a review of the literature

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Green tea consumption and chronic atrophic gastritis: a cross-sectional study in a green tea production village

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Risk of stomach cancer in relation to consumption of cigarettes, alcohol, tea and coffee in Warsaw, Poland

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Consumption of black tea and cancer risk: a prospective cohort study.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Dietary flavonoids and cancer risk in the Zutphen elderly study

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

Intake of flavonoids and lung cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900186-5

7 January 2021

10.1016/S0753-3322(02)00186-5

Identifiers

DOI

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4 August 2017

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PubMed ID

12224601