Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood (Q34856438)

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Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood
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    Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood (English)
    Sue M Aspinall
    Shirley A Runswick
    Angela A Mulligan
    16 October 2008
    10099-10104

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