Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.). (Q34865122)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.). |
scientific article |
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Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.). (English)
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Xiaoyan Zhao
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Margarita Corrales
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Chao Zhang
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Xiaosong Hu
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Yue Ma
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Bernhard Tauscher
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1 November 2008
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