Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles (Q34892488)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles |
scientific article |
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Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles (English)
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Mario A Vermeer
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Theo P J Mulder
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Henri O F Molhuizen
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1 December 2008
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56
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24
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12031-12036
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Identifiers
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